We have been making schnapps from vodka since our time at Drovers. That is fourteen years that we have been making this brew and it is well worth it. One Christmas we gave our neighbours at our old house a small bottle each, the feedback was slurred but very, very happy. This recipe make 1 litre of schnapps, for more or less you may have to double up or half, depending on taste or need. We have also started to use the vodka saturated rhubarb after it is used in this recipe in a new, rather tipsy, jam. More on that if it works, you can follow this jam experiment and other recipes on our Facebook Page.